Lemon Raspberry Cake Recipe
prep twenty minscook twoscore minstotal lx mins
Ultra moist in addition to flavorful Lemon Raspberry Cake!
1 loving cup (2 sticks or eight ounces) unsalted butter, at room temperature
1 in addition to 1/2 cups granulated sugar
1/4 low-cal dark-brown sugar, packed
1 tablespoon lemon zest
1/2 teaspoon pure lemon extract (optional)
1 teaspoon vanilla extract
4 big eggs, at room temperature
2 in addition to 1/2 cups cake flour
1 in addition to 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 loving cup whole milk
1/2 loving cup full-fat sour cream
1/2 loving cup fresh squeezed lemon juice
2 in addition to 1/2 cups fresh or frozen raspberries, if using frozen, practise non thaw first
2 tablespoons all-purpose flour
Lemon Cream Cheese Frosting:
1 block (8 ounces) full-fat cream cheese, a lilliputian softer than room temperature
10 tablespoons unsalted butter, a lilliputian softer than room temperature
4 cups confectioners’ sugar, to a greater extent than if needed
2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon pure lemon extract (optional)
1/4 teaspoon salt
2 tablespoons sour cream
1/2 loving cup raspberry preserves
1 lemon, thinly sliced
1 loving cup fresh raspberries
Preheat oven to 350 degrees (F). Cut out 2 9-inch circular segments of parchment newspaper to business your cake pans with. Spray each pan generously – sides in addition to bottom – alongside nonstick cooking spray, in addition to then home the parchment newspaper cutting out inwards the bottom of the pans in addition to spray again. It’s of import to brand certain every fleck of pan in addition to newspaper are sprayed hence your cakes don’t acquire stuck. Set pans aside.
In a big bowl using a handheld electrical mixer (or inwards the bowl of a stand upward mixer fitted alongside the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, in addition to vanilla extract; rhythm out on medium speed, scraping downward the sides of the bowl every bit needed, until low-cal in addition to fluffy, nigh v minutes (don’t skimp on fourth dimension here!). Add inwards the eggs, i at a time, beating good subsequently each addition, in addition to scraping downward the sides of the bowl every bit needed. Set aside.
In a assort bowl, whisk together the cake flour, baking powder, baking soda in addition to salt, mixing good to evenly combine the ingredients. Add the dry out mixture into the moisture ingredients in addition to mix on depression speed until everything is merely barely combined. You should withal run into some lumps in addition to dry out streaks. Turn mixer off. Add inwards the milk, sour cream, in addition to lemon juice; utilization a safety spatula to flexure the ingredients into the mixture, stirring until everything is incorporated, but existence certain non to overmix. Set aside.
In some other bowl, gently toss the raspberries alongside 2 tablespoons of all-purpose flour. Add the raspberries, in addition to whatever remaining flour, to the batter in addition to flexure inwards past hand, using a safety spatula, until merely combined. Again, live certain non to over mix! Over mixing is really slowly to do, in addition to volition effect inwards a dry, dense cake.
Divide the batter evenly amongst the prepared pans in addition to bake for 35 to twoscore minutes, or until the tops are house in addition to slightly golden, in addition to a cake tester (or toothpick) inserted inwards the middle comes out clean, or alongside a few moist (but non wet) crumbs clinging to it.
Allow the cakes to cool inwards the pans for ten minutes earlier gently running a knife around the edges to loosen whatever stuck bits, in addition to then turning them out onto a cooling rack to cool completely.
While the cakes cool, you lot tin brand the frosting.
For the Lemon Cream Cheese Frosting:
In a big bowl using a handheld electrical mixer (or a stand upward mixer fitted alongside the paddle attachment) rhythm out the cream cheese in addition to butter on medium-speed until low-cal in addition to fluffy, nigh iii minutes, scraping downward the sides of the bowl every bit needed. Reduce the speed to depression in addition to gradually add together inwards the confectioners’ sugar. Add inwards lemon zest, lemon juice, lemon extract, in addition to salt; rhythm out until combined. Increase the speed dorsum to medium in addition to mix until creamy, nigh 2 minutes. Add the sour cream in addition to endure on beating the frosting until really low-cal in addition to fluffy, nigh 2-3 minutes. If the frosting seems every bit good thin, add together a lilliputian to a greater extent than confectioners’ sugar, starting alongside i tablespoon at a time; if the frosting seems to thick, add together inwards a lilliputian to a greater extent than sour cream, starting i tablespoon at a time.
When the cakes create got completely cooled, home i circular on a cake stand upward or big plate; spread the superlative in addition to sides evenly alongside frosting, in addition to then superlative alongside the raspberry preserves. Don’t worry if they mix together a little. Gently home the other cake circular on superlative of the frosted i in addition to press downward really lightly to seal them together. Place the semi-frosted cake inwards the fridge for twenty minutes, in addition to then endure on frosting the cake, using a sparse spatula, offset spatula, or whatever you lot create got that plant best, until the superlative in addition to sides of the cake are evenly frosted. Place the cake dorsum inwards the fridge for some other twenty minutes earlier decorating. I honey decorating this cake alongside fresh raspberries in addition to sparse lemon slices, but experience costless to decorate according to your ain tastes.
The frosted cake volition rest fresh, covered in addition to stored inwards the refrigerator, for iii days. Simply create got it out of the fridge an lx minutes or 2 earlier serving hence it tin come upward to room temperature.
Be certain non to pack your cake flour when measuring. Be certain to select all common frigidity ingredients to room temperature.The frosted cake volition rest fresh, when stored inwards the refrigerator, for iii days.